春季DIY美味小食：糯米青团双语菜谱

　　1. Wash mugwort leaves and cut them into small pieces; grind the leaves using a grinder; while grinding, add a little water to make the process easier。

　　2. Add glutinous rice powder to the grinded leaves. Knead them firmly; be sure to add a spoonful of oil into the flour for good color;

　　3. Divide the dough into blocks of the same size;

　　4. Stuff the dough blocks with fillings in the same way you make sweet dumplings and put the stuffed balls on bamboo leaves。

　　5. Steam the balls for 15 minutes. Now they are ready to be served。

　　1. 艾叶洗净，切成小块;再用研磨机研碎。研磨时加少许水，可以使研磨过程省力很多。

　　2. 在研碎的艾叶中加入糯米粉，揉面，用力地揉。一定要记得在面团里加一匙油，这样色泽会更好哦!

　　3. 将面团分割成相同大小的小面团。

　　4. 用包汤圆的方式将馅包进去，包好后放进蒸笼，垫上竹叶。

　　5. 蒸上15分钟就可以上桌了。