Coating (上浆)

　　Cutting techniques

　　Cutting into chunks (块)

　　Cinnamon (桂皮)

　　Crisp frying with syrup (拔丝)

　　Cooking wine (料酒)

　　Deep-frying (炸)

　　Dicing (切丁)

　　Five Spices (五香料)

　　Fennel seeds (茴香)

　　Grain-sized dicing (切粒)

　　Monosodium glutamate and chicken bouillon (味精、鸡精)

　　Mincing (磨)

　　Precooking and then stewing (烩)

　　Pepper salt (椒盐)

　　Pickly ash (花椒)

　　Quick boiling (焯)

　　Quick-fry over high heat (爆)

　　Slicing(片)

　　Shredding (撕)

　　Strapping (条)

　　Stir-frying (炒)

　　Slippery-frying (熘)

　　Steaming in a container (隔水炖)

　　Stewing over medium, then high heat (烧)

　　Sauteing (煎)

　　Steaming (蒸)

　　Star anise (大茴香)

　　Steaming with distiller’s grains sauce (zao)

　　Thickening with mixture of cornstarch and water (勾芡)

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