最近小编在追热播剧《欢乐颂》(Ode To Joy)，小魔女曲筱绡在招待外商的时候远程求助Andy，面对一桌子的上海美味，老外是眼花缭乱充满了兴趣，在问及“三黄鸡”时，Andy 报上的菜名是 soy sauce chicken(酱油鸡，其实三黄鸡是鸡的品种，酱油鸡是三黄鸡的一种烹饪方式)，Andy从小在美国长大，可能不确定三黄鸡到底是什么东东，对于中国博 大精深的美食文化，我们可不能搞错哦!
Soy sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with soy sauce.There is also a Cantonese-style soy sauce chicken (港式酱油鸡) that is not cooked with soy sauce but marinated after cooking.
对于歪果仁来说，他们的菜单很直接，内容就是食材、调料、个人口味的组合，而对于中国菜来讲，中国老传统讲究食物的色香味俱全，名字也很有考 究，比如：醉虾(drunken shrimp)、木须肉 (saute shredded pork with eggs & black fungus )、回锅肉( saute pork in hot sauce)等等，并且中国的八大菜系样样俱全!
中国八大菜系，你可以这样介绍：
The "Eight Culinary Cuisines" of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cuisines. The staple foods of Chinese cooking include rice, noodles, vegetables, and sauces and seasonings.
白斩鸡White cut chicken
辣子鸡丁saute diced chicken with hot peppers
宫爆鸡丁saute diced chicken with peanuts
北京烤鸭roast Beijing duck
红烧鲤鱼braised common carp
