豌豆黄是北京的特色名小吃，是以豌豆为原料制作的点心，颜色浅黄，细腻凉甜，入口即化。想要做出好的豌豆黄要多试几次，这样才能对水和豆的比例、成熟的程度以及最后的脱模成型做到心中有数。今天啊新航道小编就带大家来一起学习如何描述这个特色小吃吧!
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Describe a popular product (e.g. food, handicraft...) made in your region.
You should say:
What it is
What it is like
How it is made
And explain why it is popular.
该话题参考文本
China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. It’s made with the simple ingredient, with pea and some sugar with noartificial flavors inside of it.
To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. It’s better to boil it with a lower heat while constantly stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a small cube. It is one of my favorite desserts since I was young. It’s health-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while.
