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雅思口语part2话题:foreign food

2017-03-14    浏览:80     来源:新航道官网
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  3月份雅思口语话题范文-Describe a foreign food you ate.

  You should say,

  What it is

  How do you know it

  Where you can eat it

  Why you like it

  

  The food is quite simple that I like to have as a special treat from time to time. I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy. I live near a wonderful delicatessen, and it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why and it shouldn’t be so hard to make. The reason why I love it is because partly the texture, and partly the taste, I love garlic. Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. It is my favorite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colorful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh houmous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.

 

  这些重点词汇,自己记三遍吧!

  Originate 来源于

  houmous 鹰嘴豆泥

  chickpeas 鹰嘴豆

  blend with 与…混合

  tahini 芝麻酱

  cuisine 烹调法

  delicatessen 熟食店

  vintage 复古的

  protein 蛋白质

  dip 蘸料 蘸酱

  celery 西芹

  crudités 蔬菜色拉

  pitta 皮塔饼(一种空心圆面包)

  sip 抿 小口喝

 

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