新航道 - 用心用情用力做教育!
咨询热线:400-011-8885
投诉电话:400-097-9266
AI客服 精准解答您的学习规划问题

雅思小作文范文(图表题)

2017-03-19    浏览:74     来源:新航道官网
免费咨询热线:400-011-8885

  刚刚分享了2017年3月18日雅思大作文范文,我们再来分享一篇雅思小作文范文(图表题)The graph below shows the consumption of 3 spreads from 1981 to 2007.

  Sample Answer

  The line graph illustrates the amount of three kinds of spreads(margarine, low fat and reduced spreads and butter) which were consumed over 26 years from 1981 to 2007. Units are measured in grams.

  Overall, the consumption of margarine and butter decreased over period given, while for low fat and reduced spreads, it rose. At the start of the period, butter was the most popular spread, which was replaced by margarine from 1991 to 2001, and following that low fat and reduced spreads became the most widely used spread in the final years.

  With regards to the amount of butter used, it began at around 140 grams and then peaked at 160 grams in 1986 before falling dramatically to about 50 grams in the last year. Likewise, approximately 90 grams of margarine was eaten in the first year after which the figure fluctuated slightly and dropped to a low of 40 grams in 2007.

  On the other hand, the consumption of low fats and reduced spreads only started in 1996 at about 10 grams. This figure, which reached a high of just over 80 grams 5 years later, fell slightly in the final years to approximately 70 grams in 2007.

版权及免责声明
1.本网站所有原创内容(文字、图片、视频等)版权归新航道国际教育集团所有。未经书面授权,禁止任何形式的复制、转载或商用,违者将依法追究法律责任。本网站部分内容来源于第三方,转载仅为信息分享,不代表新航道观点,转载时请注明原始出处,并自行承担版权责任。
2.本网站内容仅供参考,不构成任何决策依据,用户应独立判断并承担使用风险,新航道不对内容的准确性、完整性负责,亦不承担因使用本网站内容而引发的任何直接或间接损失。
3.如涉及版权问题或内容争议,请及时与我们联系,电话:400-011-8885。
资料下载
手机号:
验证码: