
stir-fry炒
deep fry 炸
shallow fry 煎
steam 蒸
stew/braise 炖,焖
boil煮
roast/broil 烤
bake, smoke熏
pickle 腌
barbecue 烧烤
Slicing 片
Strapping 条
Dicing 切丁
mincing 磨
cutting into chunks 块
quick boiling 焯
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