Coating (上浆)
Cutting techniques
Cutting into chunks (块)
Cinnamon (桂皮)
Crisp frying with syrup (拔丝)
Cooking wine (料酒)
Deep-frying (炸)
Dicing (切丁)
Five Spices (五香料)
Fennel seeds (茴香)
Grain-sized dicing (切粒)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Mincing (磨)
Precooking and then stewing (烩)
Pepper salt (椒盐)
Pickly ash (花椒)
Quick boiling (焯)
Quick-fry over high heat (爆)
Slicing(片)
Shredding (撕)
Strapping (条)
Stir-frying (炒)
Slippery-frying (熘)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Sauteing (煎)
Steaming (蒸)
Star anise (大茴香)
Steaming with distiller’s grains sauce (zao)
Thickening with mixture of cornstarch and water (勾芡)
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