Coating (上浆)
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller’s grains sauce (zao)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
以上就是新航道雅思频道为大家整理的雅思词汇分类之烹饪技巧，希望对大家有帮助，更多资讯、资料请访问新航道雅思词汇频道 http://www.xhd.cn/ielts/cihui/
